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We don’t pre-pack meats. You choose the steak, the chop, the chicken you want and we wrap it for you. Plus, we cook anything we sell. Want a whole cooked Filet Mignon, Glazed Spiral Ham, or whole Roasted Turkey? Call us, we’ll bake it for you!
Print the selections available: Frozen Meat or Fresh Meat
USDA Prime and Choice Grades
The Unites States Department of Agriculture uses terms like Prime, Choice, or Select to categorize beef. For suppliers who wish to have their beef graded, USDA inspectors carefully analyze for such attributes as maturity, marbling, and firmness. In the case of Prime beef, generous "marbling" throughout the meat gives it a somewhat less bright red appearance than most of us are used to (unless you're a chef). But those flecks of "crisp, white" fat make it so tender it's like butter melting on your tongue.
Prime Beef
The highest grade of beef, Prime is in very limited supply and rarely finds it's way to the supermarket - until now. Schooner Bay Market Place carries certain cuts of Prime beef, including Tenderloin, Rib Eye, Top Round, Top Butt, Dry-aged Rib Roasts, and Strips.
Choice Cut Beef
Choice (and Select) beef are the grades found most at grocery stores. Schooner Bay Market Place offers Choice, the higher quality grade of the two, with great beef flavor and juiciness. It is graded for tenderness and a good amount of marbling for tender, juicy, flavor cuts, and is more economical than Prime.
Angus Beef
Most meat experts agree that the best tasting beef comes from the most prized cattle - Angus. Descended from Scottish bulls imported to the U.S. in the 1880's, the Angus breed is renowned for its taste and tenderness. We're the only place where you'll find CERTIFIED Angus beef meticulously raised without the use of antibiotics or hormones so it tastes the way nature intended.
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